An upright commercial refrigeration cabinet with six solid doors, metal storage shelves and a front digital panel for organized kitchen storage.

Integrated Ingredient Preparation Area: The upper section features multiple ingredient pans arranged along the preparation counter. This layout allows kitchen staff to organize salad ingredients, pizza toppings, and sandwich fillings within the same workstation. Two-Door Cabinet Configuration: The lower cabinet incorporates two front doors beneath the preparation area, providing a separate enclosed compartment within the refrigerated preparation table structure. Glass-Covered Ingredient Display: The upper ingredient section features a transparent glass cover, allowing staff to view the arranged ingredients while providing a physical cover over the food preparation area. Combined Refrigeration and Preparation Design: The cabinet combines a refrigerated worktable structure with an upper ingredient preparation area, allowing food preparation activities to be organized around a single commercial kitchen workstation.

A fan-cooled refrigerated worktable combines a stainless steel preparation surface with 136 L chilled storage, digital control and two hinged doors.

Dual-Temperature Refrigeration and Freezing: Features separate refrigerated and frozen storage compartments, with a refrigerator capacity of 414 L and a freezer capacity of 372 L. The refrigerator operates within 2-8°C, while the freezer supports temperatures of -18°C or below, allowing different food products to be stored according to their temperature requirements. Air-Cooled Refrigeration System: Uses an air-cooled refrigeration system with five circulation fans and R290 refrigerant. The defined cooling configuration supports refrigerated and frozen storage across the cabinet's separate temperature zones. Stainless Steel Cabinet and Insulated Structure: Features stainless steel cabinet panels with a 50 mm cabinet insulation layer and 40 mm door insulation. The insulated construction separates the internal temperature-controlled compartments from the surrounding commercial kitchen environment. Digital Temperature Control and Convenient Access: Equipped with electronic digital temperature control, a display screen, four swing-open doors, and an automatic door return mechanism. These features allow users to check temperature settings and access stored food during daily kitchen operations.

Single-door glass beverage display refrigerators are designed for the chilled storage and presentation of beverages and bottled goods.