Framed transparent cover sits above the upper ingredient compartments.
Pastry Prep With Nearby CoolingWorktop Storage For Busy Kitchens
Prepare vegetables, roll pastry, plate dishes or organize catering ingredients on the stainless steel worktop. Chilled storage sits directly below the preparation area, with digital temperature control and front-opening doors. The compact footprint suits planned restaurant, bakery and hotel kitchen stations.
Fresh Prep Above Chilled Storage
Organized Prep On A Compact Bench
Pastry Prep With Nearby Cooling
Plating With Refrigeration Below
Fresh Prep Above Chilled Storage
Organized Prep On A Compact BenchAdjustable stainless legs level firm for a flat undercounter install.
Undercounter dual-door stainless with worktop, digital temp, leveling legs, easy-clean liner.

Framed transparent cover sits above the upper ingredient compartments.
Raised metal compartment section holds multiple recessed food pans.
Flat metal countertop forms the main preparation surface.
Vented metal panel encloses the left side of the cabinet assembly.
Smooth stainless steel door features a long recessed black handle.
Matching metal door covers the middle refrigerated storage bay.
Front cover houses a digital control display and air grille.

Our team is ready to advise you on the best product configuration and procurement plan.
info@eascoutia.com400 158 5899The overall dimensions are 1200 x 600 x 800 mm. The worktable places refrigerated storage directly below its preparation surface.
The refrigerated compartment has an actual capacity of 136 L, with a metal shelf and front-opening doors for access.
The specified refrigeration range is 2-8°C. Two internal circulation fans and electronic temperature control support chilled storage.
The rated electrical supply is 220V/50Hz. Use this specification when planning a compatible power connection for the kitchen.
The cabinet contains one stainless steel shelf on slotted supports. Two hinged doors provide access to the chilled compartment.