Guides incoming material into the upper processing section through the stainless feed channel.
Peach Juice ProcessingCrushing Spiral Juice Extractor
The machine receives prepared fruit, carries out crushing, pressing or pulping, and directs liquid and solids toward separate collection points. The layout suits practical fruit-processing tasks where clear feeding, visible discharge and straightforward cleanup matter.
Grape Juice Production
Orchard Apple Juicing
Peach Juice Processing
Pear Juice Processing
Grape Juice Production
Orchard Apple JuicingFree orange juice flow on stainless—more hygienic fruit lines that sell cleaner.

Guides incoming material into the upper processing section through the stainless feed channel.
Forms the upper crushing section where material enters before passing to the next processing stage.
Contains the main pressing mechanism and supports continuous material compression and extraction.
Directs processed residue away from the press through the angled stainless-steel outlet channel.
Covers the large transmission pulley and helps isolate rotating drive components during operation.
Supports the rotating shaft and maintains stable alignment between the drive and processing sections.
Provides mechanical power to the machine and drives the connected transmission components.

Exterior shows crush and screw chambers—two stages in one, saving machines and floor.
00:29Exterior shows crush and screw chambers—two stages in one, saving machines and floor.
00:44Use demo highlights juice/solids split—easier collection, better hygiene and speed.
Each unit is checked before delivery against the following inspection items.
Our team is ready to advise you on the best product configuration and procurement plan.
info@eascoutia.com400 158 5899Use the machine with prepared fruit materials that match the visible feeding and processing layout. Confirm the intended material and process with your purchasing team before ordering.
The design provides separate paths for liquid and solid output. Place suitable collection containers at the corresponding outlets and keep the discharge area clear.
Prepare clean fruit, a stable floor, suitable collection containers and the required operating personnel. Check that the feeding and discharge areas are unobstructed before starting.
Follow the site hygiene procedure and clean accessible food-contact areas after processing. Disconnect power and allow moving parts to stop before routine cleaning.
Selection depends on the material, desired output form and workflow. Share your fruit type, process steps and installation conditions so the correct configuration can be discussed.