Receives prepared fruit and directs it into the pulping chamber for steady feeding.
Peach Pulp ProcessingDe-pitting Pulping Machine
The machine receives prepared fruit, carries out de-pitting, pulping and separation, and directs pulp and residue toward separate collection points. The layout suits practical fruit-processing tasks where clear feeding, visible discharge and straightforward cleanup matter.
Apricot Pulp Production
Mango Pulp Production
Peach Pulp Processing
Plum Pulp Processing
Apricot Pulp Production
Mango Pulp ProductionFine mango puree with clear pulp/residue paths—ready for jam and juice lines.

Receives prepared fruit and directs it into the pulping chamber for steady feeding.
Rotating perforated drum separates edible pulp from skins and seeds during processing.
Supports the perforated screening surface and guides separated pulp toward the outlet.
Supports the front shaft and keeps the drum aligned during continuous operation.
Provides rotary power to the pulping drum for consistent fruit processing.
Guides extracted pulp or residue into a collection container for clean handling.
Rigid stainless frame keeps the machine stable and maintains working clearance.

Use video from feed to puree—clean separation and open cleanable layout for processing efficiency.
00:35Use video from feed to puree—clean separation and open cleanable layout for processing efficiency.
00:34Hopper, screen and outlets in clear flow—easy to place and pitch in pulp workshops.
Each unit is checked before delivery against the following inspection items.
Our team is ready to advise you on the best product configuration and procurement plan.
info@eascoutia.com400 158 5899Use the machine with prepared fruit materials that match the visible feeding and processing layout. Confirm the intended material and process with your purchasing team before ordering.
The design provides separate paths for pulp and residue output. Place suitable collection containers at the corresponding outlets and keep the discharge area clear.
Prepare clean fruit, a stable floor, suitable collection containers and the required operating personnel. Check that the feeding and discharge areas are unobstructed before starting.
Follow the site hygiene procedure and clean accessible food-contact areas after processing. Disconnect power and allow moving parts to stop before routine cleaning.
Selection depends on the material, desired output form and workflow. Share your fruit type, process steps and installation conditions so the correct configuration can be discussed.