Observe the cleaning process in real time.
Reliable dishwashing support for hotel kitchen workflows.Commercial Kitchen and Food Processing with DV80T Dishwasher
Commercial Dishwashing for Food Service Work Areas
DV80T is intended for restaurants, bakeries, food factories and commercial preparation areas. Confirm the selected configuration, batch capacity, food-contact materials, power supply, process speed, cleaning method and site conditions before deployment.
- Bakery Kitchen
- Cafeteria
- Hotel Kitchen
- Restaurant Kitchen
Efficient utensil washing for bakery kitchen operations.
Fast tray and tableware washing for cafeteria service.Reliable dishwashing support for hotel kitchen workflows.
Efficient dishwashing for busy restaurant kitchen areas.Efficient utensil washing for bakery kitchen operations.Fast tray and tableware washing for cafeteria service.Product Advantages
Organized Standard Dish Rack
Specifications & Structural Decomposition
Product Structure Diagram
- Viewing window
- Safety guard rail
Enhance operational safety and stability.
- Lifting and guiding mechanism
Smooth lifting and lowering, durable and long-lasting.
- High-efficiency spray system
Multi-angle high-pressure spray cleaning.
- Standard laundry basket
Accommodates the washing of various types of tableware.
- Stainless steel sink
One-piece design, easy to clean.
- Smart Control Panel
One-click operation, simple and efficient.
General information
- Product Model
- DV80T Dual Pump
- Rated total power (electric/steam)
- 13.5kw/1kw
- Main wash temperature
- 50-65℃
- Rinse temperature
- 85-95℃
- Machine configuration
- Main wash Rinse
- Cleaning ability
- 60 baskets/hour
- Water consumption
- 180L
General instructions
Simplified explanationProduct Video
DV80T Dual Pump display
Hood-type commercial dishwasher in all-stainless upright body; round viewing window, black digital control panel, and a large pull-down handle for easy lid operation
DV80T Dual Pump display
00:35Hood-type commercial dishwasher in all-stainless upright body; round viewing window, black digital control panel, and a large pull-down handle for easy lid operation
DV80T Dual Pump operation
00:18Dual pumps deliver strong spray; one-touch digital start, load racks under the hood, wash-sanitize-dry in one cycle—built for busy restaurants
Product Review
Product Inspection
We centrally purchase equipment, test the data and the machine, then publish the models that clear our review. You get a shorter path from "could work" to a quote your team can act on.
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Core Component Details
We're here to help
Our team is ready to advise you on the best product configuration and procurement plan.
info@eascoutia.com400 158 5899Frequently Asked Questions (FAQ)
1. Where is DVD80T Dual Pump dishwasher typically used?
1. It is commonly used for restaurants, bakeries, food factories and commercial preparation areas, subject to the selected model and site conditions.
2. How do I choose the right model?
2. Match batch capacity, food-contact material, power, process speed, cleaning method and output format to the actual workload and operating environment.
3. What should be confirmed before ordering?
3. Confirm model, capacity, voltage, contact material and optional tooling, then verify the response time and any special requirements.
4. How should it be installed and maintained?
4. Prepare food-safe utilities, drainage or ventilation where needed and a documented sanitation routine; follow the manual for operation, inspection and routine maintenance.
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