Intuitive operation for precise equipment adjustment.
Reliable washing support for restaurant back kitchens.Commercial Kitchen and Food Processing with CSBH-150 Dishwasher
Commercial Dishwashing for Food Service Work Areas
CSBH-150 is intended for restaurants, bakeries, food factories and commercial preparation areas. Confirm the selected configuration, batch capacity, food-contact materials, power supply, process speed, cleaning method and site conditions before deployment.
- Kitchen Prep Area
- Farm Produce Area
- Restaurant Kitchen
- Institutional Kitchen
Washing support for commercial food preparation areas.
Efficient washing support for farm produce handling.Reliable washing support for restaurant back kitchens.
Practical washing support for institutional food service.Washing support for commercial food preparation areas.Efficient washing support for farm produce handling.Product Advantages
28kHz Ultrasonic Cavitation
Specifications & Structural Decomposition
Product Structure Diagram
- Control Panel
- Deflection filter plate
Intercepts impurities and optimizes water flow.
- Stainless steel cleaning tank
Large-capacity design, durable and long-lasting.
- Ultrasonic generator
High-frequency vibration for deep cleansing.
- Front maintenance panel
Easy to maintain, quick to disassemble and reassemble.
- Side maintenance panel
Internal maintenance is more convenient.
- Bottom support frame
Provides stable support and enhances strength.
General information
- Product Model
- CSBH‑150
- External dimensions
- 1500*800*950
- Number of dishes washed per hour
- 2500
- Internal cavity dimensions
- 1300*600*300
- Cleaning power
- 3kw
- Heating power
- 3kw
- Ultrasonic frequency
- 28khz
General instructions
Simplified explanationProduct Video
CSBH-150 display
brushed stainless body, green control panel with temp and timer knobs—big tank for higher throughput.
CSBH-150 display
00:49brushed stainless body, green control panel with temp and timer knobs—big tank for higher throughput.
CSBH-150 operation
01:21Big tank loads more dishes at once; ultrasonic heating runs together, auto timer stops—handles peak restaurant rushes with ease.
Product Review
Product Inspection
We centrally purchase equipment, test the data and the machine, then publish the models that clear our review. You get a shorter path from "could work" to a quote your team can act on.
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Core Component Details
We're here to help
Our team is ready to advise you on the best product configuration and procurement plan.
info@eascoutia.com400 158 5899Frequently Asked Questions (FAQ)
1. Where is CSBH-150 dishwasher typically used?
1. It is commonly used for restaurants, bakeries, food factories and commercial preparation areas, subject to the selected model and site conditions.
2. How do I choose the right model?
2. Match batch capacity, food-contact material, power, process speed, cleaning method and output format to the actual workload and operating environment.
3. What should be confirmed before ordering?
3. Confirm model, capacity, voltage, contact material and optional tooling, then verify the response time and any special requirements.
4. How should it be installed and maintained?
4. Prepare food-safe utilities, drainage or ventilation where needed and a documented sanitation routine; follow the manual for operation, inspection and routine maintenance.
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