Intuitive operation and convenient adjustment.
Reliable washing support for restaurant back kitchen cleaning.Commercial Kitchen and Food Processing with CSBH-120 Dishwasher
Commercial Dishwashing for Food Service Work Areas
CSBH-120 is intended for restaurants, bakeries, food factories and commercial preparation areas. Confirm the selected configuration, batch capacity, food-contact materials, power supply, process speed, cleaning method and site conditions before deployment.
- Vegetable Prep Area
- Institutional Kitchen
- Restaurant Kitchen
- Vegetable Processing Room
Efficient washing support for commercial vegetable preparation.
Practical washing support for institutional kitchen operations.Reliable washing support for restaurant back kitchen cleaning.
Efficient washing support for vegetable processing workflows.Efficient washing support for commercial vegetable preparation.Practical washing support for institutional kitchen operations.Product Advantages
Uniform 28kHz Ultrasonic Cleaning
Specifications & Structural Decomposition
Product Structure Diagram
- Smart Control Panel
- Thickened stainless steel tank
Robust and durable, corrosion-resistant.
- All-in-one body structure
Stable and robust, with reliable operation.
- Ultrasonic vibration plate assembly
High-frequency vibration for efficient cleaning.
- Porous aeration plate
Uniform aeration enhances the treatment effect.
- Reinforce the front panel
Enhanced strength, aesthetically pleasing, and durable.
- Side panel protective structure
Comprehensive protection, easy maintenance.
General information
- Product Model
- CSBH-120
- External dimensions
- 1200*800*950mm
- Number of dishes washed per hour
- 2000
- Internal cavity dimensions
- 1000*600*300mm
- Cleaning power
- 3kw
- Heating power
- 3kw
- Ultrasonic frequency
- 28khz
General instructions
Simplified explanationProduct Video
CSBH-120 – Exterior Details
All-stainless steel body, green top control panel with clear knobs, large square wash tank, and external drain valve for easy cleaning
CSBH-120 – Exterior Details
00:49All-stainless steel body, green top control panel with clear knobs, large square wash tank, and external drain valve for easy cleaning
CSBH-120 operation
01:21One-touch heating and timer; ultrasonic power strips grease off dishes—load and wash, simple operation saves kitchen labor
Product Review
Product Inspection
We centrally purchase equipment, test the data and the machine, then publish the models that clear our review. You get a shorter path from "could work" to a quote your team can act on.
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Core Component Details
We're here to help
Our team is ready to advise you on the best product configuration and procurement plan.
info@eascoutia.com400 158 5899Frequently Asked Questions (FAQ)
1. Where is CSBH-120 dishwasher typically used?
1. It is commonly used for restaurants, bakeries, food factories and commercial preparation areas, subject to the selected model and site conditions.
2. How do I choose the right model?
2. Match batch capacity, food-contact material, power, process speed, cleaning method and output format to the actual workload and operating environment.
3. What should be confirmed before ordering?
3. Confirm model, capacity, voltage, contact material and optional tooling, then verify the response time and any special requirements.
4. How should it be installed and maintained?
4. Prepare food-safe utilities, drainage or ventilation where needed and a documented sanitation routine; follow the manual for operation, inspection and routine maintenance.
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