Stainless enclosure with viewing window protects the upper washing chamber.
Reliable dishwashing support for hotel kitchen workflows.Commercial Kitchen and Food Processing with DV80T Dishwasher
Commercial Dishwashing for Food Service Work Areas
DV80T is intended for restaurants, bakeries, food factories and commercial preparation areas. Confirm the selected configuration, batch capacity, food-contact materials, power supply, process speed, cleaning method and site conditions before deployment.
- Bakery Kitchen
- Cafeteria
- Hotel Kitchen
- Restaurant Kitchen
Efficient utensil washing for bakery kitchen operations.
Fast tray and tableware washing for cafeteria service.Reliable dishwashing support for hotel kitchen workflows.
Efficient dishwashing for busy restaurant kitchen areas.Efficient utensil washing for bakery kitchen operations.Fast tray and tableware washing for cafeteria service.Product Advantages
Organized Standard Dish Rack
Specifications & Structural Decomposition
Product Structure Diagram
- Upper Hood
- Guard Rail
Reinforced side rail supports safe handling and stable hood movement.
- Dish Rack
Open basket securely holds tableware for organized and efficient washing.
- Upper Support Frame
Rigid rail structure supports the rack and aligns the wash chamber.
- Control Cabinet
Stainless housing integrates the control panel and protects key components.
- Side Support Rail
Vertical stainless member reinforces the cabinet and mounting structure.
- Pump Tank Module
Integrated pump and reservoir provide water circulation during washing.
General information
- Dimensions (mm)
- 710*870*1400
- Housing Material
- 304 Thickened Stainless Steel
- Washing Method
- Lift-up Basket Spray
- Rinse Temperature
- High-Temperature Rinse Above 80°C
- Cleaning Levels
- Three Settings: 60/90/120 Seconds
- Control Method
- Press Button to Start with Lid Closed; Auto-Stop When Lid Opened
General instructions
Simplified explanationProduct Video
DV80T Dual Pump display
Hood-type commercial dishwasher in all-stainless upright body; round viewing window, black digital control panel, and a large pull-down handle for easy lid operation
DV80T Dual Pump display
00:35Hood-type commercial dishwasher in all-stainless upright body; round viewing window, black digital control panel, and a large pull-down handle for easy lid operation
DV80T Dual Pump operation
00:18Dual pumps deliver strong spray; one-touch digital start, load racks under the hood, wash-sanitize-dry in one cycle—built for busy restaurants
Product Review
Product Inspection
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Core Component Details
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Our team is ready to advise you on the best product configuration and procurement plan.
info@eascoutia.com400 158 5899Frequently Asked Questions (FAQ)
1. Where is DVD80T Dual Pump dishwasher typically used?
1. It is commonly used for restaurants, bakeries, food factories and commercial preparation areas, subject to the selected model and site conditions.
2. How do I choose the right model?
2. Match batch capacity, food-contact material, power, process speed, cleaning method and output format to the actual workload and operating environment.
3. What should be confirmed before ordering?
3. Confirm model, capacity, voltage, contact material and optional tooling, then verify the response time and any special requirements.
4. How should it be installed and maintained?
4. Prepare food-safe utilities, drainage or ventilation where needed and a documented sanitation routine; follow the manual for operation, inspection and routine maintenance.
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