Integrates power, heating, timing, and cleaning controls for simple operation.
Reliable washing support for restaurant back kitchen cleaning.Commercial Kitchen and Food Processing with CSBH-120 Dishwasher
Commercial Dishwashing for Food Service Work Areas
CSBH-120 is intended for restaurants, bakeries, food factories and commercial preparation areas. Confirm the selected configuration, batch capacity, food-contact materials, power supply, process speed, cleaning method and site conditions before deployment.
- Vegetable Prep Area
- Institutional Kitchen
- Restaurant Kitchen
- Vegetable Processing Room
Efficient washing support for commercial vegetable preparation.
Practical washing support for institutional kitchen operations.Reliable washing support for restaurant back kitchen cleaning.
Efficient washing support for vegetable processing workflows.Efficient washing support for commercial vegetable preparation.Practical washing support for institutional kitchen operations.Product Advantages
Uniform 28kHz Ultrasonic Cleaning
Specifications & Structural Decomposition
Product Structure Diagram
- Control Panel
- Wash Basin
Deep stainless steel tank provides durable water holding and efficient cleaning space.
- Upper Support Frame
Reinforced stainless structure secures the basin and maintains alignment.
- Main Cabinet
Stainless enclosure protects internal components and provides a clean rigid body.
- Pump Module
Integrated pump, tank, and control box support circulation and system operation.
- Lower Base Frame
Rigid stainless foundation supports internal modules and stabilizes the unit.
- Support Leg
Cylindrical stainless leg supports the machine and provides stable floor contact.
General information
- Dimensions (mm)
- 1200*800*950
- Housing Material
- 201 Stainless Steel, Bottom Plate 2.0, Side Panel 1.0
- Washing Method
- Ultrasonic Transducer + Electric Heating Element Assistance
- Rinse Temperature
- Intelligent Constant Temperature
- Cleaning Levels
- Automatic Frequency Tracking
- Control Method
- Mechanical Panel Timer
General instructions
Simplified explanationProduct Video
CSBH-120 – Exterior Details
All-stainless steel body, green top control panel with clear knobs, large square wash tank, and external drain valve for easy cleaning
CSBH-120 – Exterior Details
00:49All-stainless steel body, green top control panel with clear knobs, large square wash tank, and external drain valve for easy cleaning
CSBH-120 operation
01:21One-touch heating and timer; ultrasonic power strips grease off dishes—load and wash, simple operation saves kitchen labor
Product Review
Product Inspection
We centrally purchase equipment, test the data and the machine, then publish the models that clear our review. You get a shorter path from "could work" to a quote your team can act on.
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Core Component Details
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Our team is ready to advise you on the best product configuration and procurement plan.
info@eascoutia.com400 158 5899Frequently Asked Questions (FAQ)
1. Where is CSBH-120 dishwasher typically used?
1. It is commonly used for restaurants, bakeries, food factories and commercial preparation areas, subject to the selected model and site conditions.
2. How do I choose the right model?
2. Match batch capacity, food-contact material, power, process speed, cleaning method and output format to the actual workload and operating environment.
3. What should be confirmed before ordering?
3. Confirm model, capacity, voltage, contact material and optional tooling, then verify the response time and any special requirements.
4. How should it be installed and maintained?
4. Prepare food-safe utilities, drainage or ventilation where needed and a documented sanitation routine; follow the manual for operation, inspection and routine maintenance.