The upper housing encloses the control and ventilation section above the storage doors.
Bakery Preparation
Ingredients Close at Hand
Restaurant kitchens position the cabinet beside preparation benches. Hot pot kitchens organize ingredient stocks on its internal shelves, while bakery back rooms keep baking supplies within the storage compartments. Hotel catering teams place the four-door cabinet near meal preparation.
Restaurant Kitchen
Hot Pot Stock Room
Bakery Preparation
Hotel Catering Room
Restaurant Kitchen
Hot Pot Stock Room
The upper housing encloses the control and ventilation section above the storage doors.
The refrigeration assembly contains the cooling machinery serving the cabinet interior.
The full-height cabinet body encloses the storage compartments and supports their shelves.
The upper door on the cabinet right provides access to the corresponding storage section.
The upper door on the cabinet left closes the other upper opening and provides front access.
The lower door on the cabinet right provides access to the lower storage compartment.
The lower door on the cabinet left completes access to the lower pair of compartments.

Our team is ready to advise you on the best product configuration and procurement plan.
info@eascoutia.com400 158 5899The cabinet shown has four solid doors arranged in upper and lower pairs, each with its own handle.
Interior shelves support containers and ingredients at several levels inside the cabinet compartments.
Two digital control panels are mounted above the doors on the upper front section.
Separate door openings and shelves provide places to organize ingredients in different containers and storage sections.
Casters are fitted beneath the cabinet to help with positioning and access around the kitchen installation.